Whether you're looking for baked goods that are savory or sweet, here you'll find the best recipes for bread, pies, cakes, cookies, and more perfect for any level of expertise.

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16 Stellar St. Patrick's Day Desserts
Serve tasty treats that are festive, delicious, and maybe even green on March 17.
Breakfast Quick Breads and Pastries to Help You Start Your Day Deliciously
Wake up a winner every day of the week with these delicious takes on classic breakfast baked goods. As sure as the sun rises in the east, these quick breads, turnovers, pastries, scones, and sweet yeasted breads make any morning meal feel special.
Soft and Chewy Chocolate Chip Cookies
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee. 
Our Best Recipes for Sheet Cakes, the Easy, Crowd-Pleasing Desserts for Any Occasion
Birthdays, graduations, and other big-time celebrations call for extra-large cakes. These single-layer stunners come together quickly, which means minimal effort for major wow.
No-Bake Cheesecake
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center. 

More Baking

Soda Bread Is the Fastest Route to Homemade Bread—Try One of Our Best Recipes to Make It at Home
While it's a St. Patrick's Day staple, it’s too good to only make on March 17.
The Best Birthday Cakes to Make for Your Family's Next Celebration
Get out the candles! These birthday cake recipes will take any party to the next level.
Cookie Stamps Are the Quick and Easy Way to Make Decorative Treats—Here's How to Use Them

Baking experts weigh in on the best way to get the most out of this underrated tool.