Peach-Pie Crumble Bars
Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.
Peach Crumble
For an even sweeter summer, take advantage of the season's perfectly ripe peaches.
Apple Crisp
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Blueberry Crisp
This blueberry crisp has a loose and juicy filling. If you prefer something thicker, add an extra teaspoon of cornstarch.
Apple Crumble
Put your freshly-picked autumn apples to use by making this classic crumble. Easy enough to throw together on a whim, it contains all of the warm flavors of fall in every bite.
Crumble Topping
Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.
Pear Crisp
Choose Bosc pears that are ripe but still a little firm for the filling of this oat-almond crisp -- they'll stand up well to baking.
Crisp Topping
Use this crisp topping when making Emeril's Apple and Cranberry Crisp.
Apple Cobbler
Brown butter and vanilla bean add complexity to the apple filling in this rich cobbler.
Rhubarb-Apple-Almond Cobbler
This rhubarb and apple cobbler is perfect for kids to make on Mother's Day: The steps are few and easy to follow, and it is attractive yet requires no real decorating—you just drop the dough over the top, brush on heavy cream, add sliced almonds, and bake.
Blueberry Crumble
Blueberry lovers, rejoice! The filling for this easy crumble calls for a whopping two pounds of fresh blueberries. Served in bowls with scoops of vanilla ice cream, it's the ultimate summer dessert. If you're making it out of season, feel free to use frozen blueberries.
Vegan Blueberry Crisp
Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.
