Curried Chicken Potpie
The filling in this variation on our Classic Chicken Potpie is spiced up with curry powder.
Everyday Food, March 2012
In the Fold
Roll your dough a couple inches larger than your dish: Folding it up and over, pinching as you go, forms a beautiful decorative edge.
Switch It Up
You can bake these pies in any 2-quart baking dish. For personal pies, use six 10-ounce dishes.