Roasted Red Potatoes
Fresh rosemary complements the earthy taste of roasted red potatoes in this simple but satisfying side dish.
Easy Creamed Spinach
Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.
Quick Potato Side Dishes for Every Night of the Week
Mashed, fried, roasted, casseroled, or made into salad, we'll happily eat potatoes every night of the week—and with these quick potato recipes, we can.
John Legend's Macaroni and Cheese
When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.
13 Quick Vegetable Side Dishes You Can Make in 30 Minutes or Less
Let's face it: It's so easy to get stuck in a vegetable rut, but these quick recipes are going to lift you right out of it. Best of all, you can get each on the table in under half an hour. The gorgeous, delicious, vegetable recipes here will help you up your side-dish game.
12 Tasty Sides to Serve with Burgers (Other Than Fries!)
You love a burger, but you're not always in the mood to enjoy one with a pile of fries. Are they your only side option? We think the simplicity of a classic burger makes it an ideal canvas for pairing with all manner of easy dishes. These are our favorite ideas.
Roasted Cabbage Wedges
Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.
Easy Steamed Artichokes
These leafy, mild-flavored veggies get at the heart of spring. Our method for steaming artichokes could not be easier, but the result is an impressive, delicious side dish.
Baked Potato Slices
Serve these elegant, thyme-seasoned potato slices with our Striped Sea Bass with Blood Oranges and Olives.
Muffin-Pan Potato Gratins
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.
Sauteed Baby Bok Choy
Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
Sweet Potato Gratin
This creamy potato gratin benefits from a subtle blend of spices. Cinnamon, ginger, and cayenne pepper take it from ordinary to out-of-this-world.